tag:blogger.com,1999:blog-4498582085884783280.post4096830445021445599..comments2023-06-15T07:24:25.271-05:00Comments on a big (little) family: Anonymoushttp://www.blogger.com/profile/01881598672431551764noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4498582085884783280.post-44588116158871031622011-07-15T14:58:57.067-05:002011-07-15T14:58:57.067-05:00Mmm... sounds like milaneses. Don't know what ...Mmm... sounds like milaneses. Don't know what cuts you have but it sounds like a versatile meat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4498582085884783280.post-78040214564675997962011-07-08T22:48:13.799-05:002011-07-08T22:48:13.799-05:00I cut it into bite sized pieces, floured it and us...I cut it into bite sized pieces, floured it and used several fresh herbs from the garden and fried it with a bunch of garlic - and it was good! We all really liked it and the kids asked for it again tomorrow night. That was a far more successful experiment than I expected. I didn't expect to like it at all!Anonymoushttps://www.blogger.com/profile/01881598672431551764noreply@blogger.comtag:blogger.com,1999:blog-4498582085884783280.post-83258128767164311452011-07-08T16:44:55.966-05:002011-07-08T16:44:55.966-05:00Good lick. I'm curious to know how you are pre...Good lick. I'm curious to know how you are preparing it. I found these recipes looking for chevon and thought you might want to save some for future use. - MichelleAnonymousnoreply@blogger.com